Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the outcome of having opened the refrigerator for dinner i dark to notice nothing much but necessity, the mother of invention. —Katie Rose, Pewaukee, Wisconsin
Chicken Parmesan Burgers
A eatery-quality burger that'southward topped with marinara and loaded with cheese—what's non to beloved? Fresh basil adds even more flavor. —Brooke Petras, Alpine, California
Smoky Chicken Nachos
What'due south game twenty-four hour period without can't-cease-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a flossy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, Florida
Force per unit area-Cooker Curried Craven Meatball Wraps
My strategy to become picky kids to eat good for you: Let everyone get together their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweetness raisins and a creamy dollop of yogurt. —Jennifer Beckman, Falls Church, Virginia
Vietnamese Craven Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, "canh," served all year long. I especially love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, only it's also great packed in a Thermos for lunch. Information technology's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina
Buffalo Craven Meat Loaf
Here'due south a not bad manner to spice up a plain chicken meat loaf. Information technology combines two of my favorite Sunday afternoon foods into one easy-to-brand meal that's a huge hitting with my family. —Holly Jones, Kennesaw, Georgia
Easy White Craven Chili
Chili is ane of our best common cold-conditions strategies. Nosotros utilise chicken and white beans for a twist on the regular bowl of carmine. It's soothing comfort nutrient. —Rachel Lewis, Danville, Virginia
Chicken Pesto Meatballs
These tender, pesto-blimp meatballs go gobbled upward in our business firm. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. —Marry Billhorn, Wilton, Iowa
Grilled Craven Ranch Burgers
This is i of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa
Orangish-Glazed Chicken & Chorizo Meatballs
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to brand everything pop with color. —Jeanne Holt, Mendota Heights, Minnesota
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids become for it, too, especially when nosotros serve it with a minty fruit salad. —Katie Ferrier Cuff, Houston, Texas
Open-Faced Craven Avocado Burgers
To dress up each chicken avocado burger, spread the Italian staff of life with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.
Creamy Skinny Pasta Casserole
Baked pasta is a favorite potluck dish, then I altered some of the ingredients in my traditional recipe to make it lower in calories. Endeavor this healthy pasta recipe with basis beef, likewise! —Andrea Bolden, Unionville, Tennessee
Southwest-Mode Wedding Soup
I turned leftover footing chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for it over traditional nuptials soup. —Teena Petrus, Johnstown, Pennsylvania
Slow-Cooker Buffalo Craven Lasagna
When I brand this tasty craven lasagna at home, I use a whole bottle of Buffalo wing sauce because my family unit likes it prissy and spicy. Increase the pasta sauce and use less wing sauce if yous adopt. —Heidi Pepin, Sykesville, Maryland
Buffalo Chicken Pockets
Here'southward my thought of pub food fabricated easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday nighttime favorite. —Maria Regakis, Saugus, Massachusetts
Gnocchi Chicken Skillet
Stovetop chicken and gnocchi recipes like this one brand for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin
Black Edible bean Chicken Burritos
I endeavour to hide as many veggies as possible in these burritos. Another style I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia
Feta-Dill Craven Burgers
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-police, an amazing melt! —Wendy Boughton, Victoria, British Columbia
Thai Chicken Peanut Noodles
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
Chicken Taco Pie
This is truly a family unit fave and is perfect for a busy night of rushing to soccer, pond lessons or scouts. I put it together in the forenoon and pop it in the oven when we get domicile. —Karen Latimer, Winnipeg, Manitoba
Air-Fryer Egg Rolls
My mom taught me how to brand egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste then proficient, yous'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
Tiresome-Cooker Cheesy White Lasagna
Here'due south my all-time version of my favorite food—lasagna! The recipe is a winner, then information technology's worth the extra prep. You'll have plenty of fourth dimension to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Easy Chicken Tamale Pie
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I honey the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Chicken Florentine Meatballs
Served over squash and a mesomorphic, mushroom-tomato sauce, these tender meatballs are tops when it comes to bang-up season. —Diane Nemitz, Ludington, Michigan
Healthier-than-Egg Rolls
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you lot prefer a traditional egg rolls fabricated with wrappers, you tin can use this as the filling! —Sue Mitchell, Leakey, Texas
Guilt-Free Chicken Chili
This chili is a keeper. Make information technology on Dominicus and yous become dejeuner for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York
Easy Buffalo Craven Lettuce Wraps
One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground craven, diced celery and blueish cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah
Open up-Face Chicken Parmesan Burgers
We love chicken Parmesan and idea, "Why non arrive a burger?" I like to use fresh mozzarella on these. I've also fabricated the patties with basis turkey. —Charlotte Gehle, Brownstown, Michigan
Craven & Artichoke Lasagna
My family loves lasagna and I love the boring cooker. I wanted to try something a piffling different from the archetype lasagna we usually make. This recipe non only tastes incredible, it's hearty and convenient, too. —Kelly Silvers, Edmond, Oklahoma